Social Dining

Registration is open the week prior to the event. Please call 207-440-2374 during business hours to register. Menu is subject to change.

Tuesday, October 6: Pea soup with ham, oyster crackers, beets, pears

Thursday, October 8: Pork, beans, and rice casserole, Germany vegetable blend, tropical fruit

Tuesday, October 13: Chicken parmesan, penne pasta, Italian vegetables, tropical fruit

Thursday, October 15: Swedish meatballs, egg noodles, diced beets, sliced apples

Tuesday, October 20: Roasted chicken breast, scalloped potatoes, three bean salad, peaches

Thursday, October 22: Beef and barley stew, wax beans, tropical fruit

Tuesday, October 27: Stuffed shells with ground turkey red sauce, Brussels sprouts, peaches, pears

Thursday, October 29: Fish chowder, oyster crackers, Key Largo vegetable blend, strawberries

No charge. Our Education Center is supported by voluntary donations. If you’d like to donate, click here.