October 8, 2026 @ 11:45 am-1:00 pm – Registration is open the week prior to the event. Please call 207-440-2374 during business hours to register. Menu is subject to change. Tuesday, October 6: Pea soup with ham, oyster crackers, beets, pears Thursday, October 8: Pork, beans, and rice casserole, Germany vegetable blend, tropical fruit Tuesday, October 13: Chicken parmesan, penne pasta, Italian vegetables, […]